Tuna Jackstraw

Tuna Jackstraw is a tasty tuna casserole or hotdish recipe made with shoestring potatoes, cream of mushroom soup and mixed vegetables.

Tuna Jackstraw

American, Lunch
Cooks in   
Ingredients
  • 1 can tuna
  • 1 4 oz. can shoestring potatoes
  • 1 can mushroom soup
  • 1/2 cup milk
  • 1 10oz. pkg. frozen mixed vegetables
Directions
  • Mix well and place in greased casserole baking dish. Bake at 350 for 45 minutes.
  • From the kitchen of Marge Sorenson, Austin MN

Facebook Twitter Pinterest Plusone Tumblr

No Comments Yet

Leave a Reply

Your email address will not be published. Required fields are marked *