Texas Hash

Texas Hash is a zesty and flavorful southwest meal that’s perfectly at home in any corner of the country. It’s a great casserole that’s sure to have your guests licking their lips and asking for thirds.

Recipe: Texas Hash


  • 1 lb ground beef
  • 3 large onions, sliced
  • 1 large green pepper, chopped
  • 1 16 oz can tomatoes
  • 1/2 cup uncooked regular rice
  • 2 tsp salt
  • 1-2 tsp chili powder
  • 1/8 tsp pepper


  1. Heat oven to 350 degrees F
  2. In large skillet, cook and stir meat, onion and green pepper until meat is brown and vegetables are tender
  3. Drain off fat
  4. Stir in tomatoes, rice, salt, chili powder and pepper
  5. Heat through
  6. Pour into ungreased 2 quart casserole
  7. Cover and bake 1 hour

From the kitchen of Evie Mennenga, Lake Crystal, MN

Number of servings (yield): 6

Copyright © Minnesota Recipes.

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