Posts tagged meat

Texas Style Baby Back Pork Ribs

Texas Style Baby Back Pork Ribs

Recipe: Texas Style Baby Back Pork Ribs Ingredients 2 full slabs pork Baby Back Ribs – Or – 8 pork country style ribs 3-4 tablespoons spicy brown or Dijon mustard RUB 1/2 cup packed brown sugar 2 teaspoons seasoning salt 2 teaspoons black pepper 1 1/2 teaspoons paprika 1 1/2 teaspoons lemon pepper 1 1/2 […]

Beef Jardiniere

Beef Jardiniere

Recipe: Beef Jardiniere Ingredients 2 tbsp flour Dash of pepper 1 lb round steak 1 small clove garlic, minced 1 small onion, sliced 1/2 green pepper, cut in thin strips 2 cups coarsely shredded cabbage Cooked rice 2 tbsp butter 1 can brown gravy 1/2 cup water 1 tsp sugar 2 tsp spy sauce Instructions […]

Pork Medallions in Mustard-Cider Sauc...

Pork Medallions in Mustard-Cider Sauce

Recipe: Pork Medallions in Mustard-Cider Sauce Ingredients 1 (1-lb.) pork tenderloin, sliced into 8 medallions 1/2 tsp. salt, divided 1/4 tsp. freshly ground black pepper, divided 2 tsp. olive oil 2 medium sweet potatoes, peeled and thinly sliced 1 onion, thinly sliced 1 large apple, Crispin or Granny Smith, peeled and thickly sliced 1/4 tsp. […]

Baked Pheasant

Baked Pheasant

Recipe: Baked Pheasant Ingredients 1 browned pheasant 1 can cream of chicken soup 1 box of Minute Rice (fried rice mix) tomatoes salt and pepper Instructions Heat can of soup and add one can of water Add rice mixture and tomatoes Add some chicken broth Pour rice over meat and bake at 350 degrees F […]

Prime Rib

Prime Rib

Prime Rib is a tender, juicy cut of beef and usually reserved for special occasions such as Christmas or Thanksgiving when prepared at home or events such as weddings or anniversaries. Recipe: Prime Rib Ingredients Standing rib roast, 3 to 7 ribs (estimate serving 2 people per rib), bones cut away from the roast and […]