Taco Salad

This easy taco salad recipe is made with ground beef, lettuce, shredded cheese, tomatoes, ripe olives, and corn chips, along with taco sauce and other ingredients.

Taco Salad

Side, Mexican
  • 1 head lettuce, chopped or shredded
  • 1 can kidney beans, drained
  • 3 small tomatoes, diced
  • 1 green pepper, chopped
  • 1 medium onion, chopped
  • olives (optional)
  • 8 oz. cheddar cheese, shredded
  • 1 bag taco flavored chips, broken
  • 1 lb. hamburger
  • 1 8oz. bottle Western or Thousand Island dressing
  • Brown hamburger then drain and cool. Toss together lettuce, beans, tomatoes, green pepper, onion, cheese, chips, dressing and hamburger.
  • From the kitchen of Judy Schroeder and Pat Neva, Lake Crystal MN

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