Strawberry Pie

Strawberry Pie

  • 1 qt. strawberries
  • 1 cup sugar
  • 3 tbsp. cornstarch
  • 1/2 cup water
  • 3 oz. cream cheese softened
  • 8 inch or 9 inch pie crust
  • Bake pie crust; cool. Mash 1 cup berries. Stir together sugar and cornstarch. Add mashed berries and water. Heat over medium heat, stirring constantly until mixture thickens and boils for 1 minute. Cool.
  • Spread cream cheese on bottom of pie crust. Fill shell with remaining strawberries. Pour thickened mixture on top. Chill.

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