Strawberry Bread

Strawberry Bread

American, Dessert
   Serves 16
  • 1 cup chopped strawberries
  • 3/4 cup sugar
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup margarine, melted
  • 2 eggs
  • 2 cups whipped topping
  • ********
  • 8 oz. package cream cheese, softened
  • 1 tbsp. milk
  • Combine strawberries and 1/4 cup sugar. Combine remaining sugar, flour, baking powder and salt. Add remaining margarine, eggs and strawberry mixture; mixing until just moistened. Fold in 1 1/2 cups whipped topping. Pour into greased 9x5 inch loaf pan. Bake at 350 degrees 1 hour or until wooden toothpick inserted at center comes out clean. Cool 5 minutes and remove from pan. Cool.
  • Combine cream cheese and milk, mixing at medium speed on electric mixer until well blended. Fold in remaining whipped topping. Spread onto cooled bread slices.
  • Published 1976 in the Austin Daily Herald, Austin, MN

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