Smokey Bean Dip

Smokey Bean Dip

American, Side
  
Ingredients
  • 1 can bean 'n bacon soup
  • 1 16 oz. carton sour cream
  • 1 tsp. grated onion
Directions
  • Mix together. Cover with grated sharp cheddar cheese. Microwave 30 seconds. Makes 3 cups.
  • From Pam Borchert, Kasota, MN

Facebook Twitter Pinterest Plusone Tumblr

No Comments Yet

Leave a Reply

Your email address will not be published. Required fields are marked *