Smokey Bean Dip

Smokey Bean Dip

American, Side
  • 1 can bean 'n bacon soup
  • 1 16 oz. carton sour cream
  • 1 tsp. grated onion
  • Mix together. Cover with grated sharp cheddar cheese. Microwave 30 seconds. Makes 3 cups.
  • From Pam Borchert, Kasota, MN

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