See’s Fudge

See's Fudge

  • 3 packages chocolate chips
  • 1 tsp vanilla
  • 1 8 oz. jar marshmallow creme
  • 1/2 lb. margarine or butter
  • 2 cups nuts
  • 4 1/2 cups sugar
  • 1 13 oz. can evaporated milk
  • Blend chocolate chips, vanilla, marshmallow, butter and nuts in a bowl. In a pan heat sugar and milk. Boil 10 minutes, stirring constantly, then pour over bowl mixture and mix well. Pour into buttered pans or molds and chill.
  • From Mary Daly, Austin, MN

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