Secret Center Nut Bread

Secret Center Nut Bread

American, Dessert
  • Filling:
  • 6 oz. cream cheese, softened
  • 2 tbsp flour
  • 1 tbsp grated orange peel
  • 1 egg
  • 3/4 cup sugar
  • Bread:
  • 2/3 cup honey
  • 2/3 cup milk
  • 2 1/2 cups flour
  • 1/2 cup sugar
  • 1 tsp soda
  • 1 tsp soda
  • 1 tsp salt
  • 1/2 cup shortening
  • 1 egg
  • 1 cup chopped nuts
  • Preheat oven to 325 degrees. Prepare filling, Combine all ingredients in small mixer bowl. Blend with electric mixer at low speed until well mixed. Set aside.
  • Prepared bread:
  • Combine honey and milk in large mixer bowl. Add flour, sugar, soda, salt, shortening and egg. Blend at low speed of mixer until smooth (about 1 minute). Scrape the sides of bowl frequently. Stir in nuts.
  • Spread half of the batter in greased and floured 9x5 inch loaf pan. Pour filling over batter. Carefully spoon remaining batter over filling and gently spread.
  • Bake for 75-85 minutes. Cool on rack for 15 minutes. Remove from pan and cool on wire rack. Wrap tightly in aluminum foil and store in refrigerator.
  • From the kitchen of Mrs. Herman Neu, Austin, MN

Facebook Twitter Pinterest Plusone Tumblr

No Comments Yet

Leave a Reply

Your email address will not be published. Required fields are marked *