Sandbackels

Sandbackels

American, Dessert
  
Ingredients
  • 3 oz. cream cheese
  • 1/2 cup peanut butter
  • 1 cup flour
  • Filling:
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 1 egg
  • 1 tbsp soft butter
  • 2/3 cup pecans, chopped
  • dash salt
Directions
  • Mix cream cheese, peanut butter and flour like a pie crust and chill. Divide into 24 balls and shape into pans.
  • Pour filling into shells.
  • Put 1/2 pecans on top if you like.
  • Bake at 325 degrees for 25-30 minutes.

Facebook Twitter Pinterest Plusone Tumblr

No Comments Yet

Leave a Reply

Your email address will not be published. Required fields are marked *