Rhubarb Pudding Cake

Rhubarb Pudding Cake

Dessert
  
Ingredients
  • 1 tbsp. butter
  • 2 cups sugar
  • 1 egg
  • 1 1/4 cups flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup milk
  • 2 cups rhubarb (1 inch pieces)
  • 1 cup boiling water
  • 1 cup sugar
Directions
  • Cream butter, 1 cup sugar and egg. Sift in flour, baking powder and salt and mix. Add milk and mix well. Pour into greased 9x9 inch pan and cover with rhubarb. Add 1 cup of sugar to boiling water and pour over batter. Bake at 375 for 30-40 minutes.

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