Red Raspberry Ring Salad

raspberriesThis sweet and tangy Red Raspberry Ring Salad recipe is perfect for any summer meal but is also appropriate during Thanksgiving and Christmas.

Red Raspberry Ring Salad

American, Side
  
Ingredients
  • 1 10oz. pkg. frozen red raspberries, thawed
  • 2 3oz. pkg. red raspberry jello
  • 2 cups boiling water
  • 1 pt. vanilla ice cream
  • 1 6oz. can frozen pink lemonade, thawed
Directions
  • Drain raspberries, reserving syrup. Dissolve jello in water. Add ice cream to jello by spoonfuls until melted. Stir in lemonade and reserved syrup. Chill until partially set and then add raspberries. Turn into 6 cup mold. Chill until firm.
  • From the kitchen of Evelyn Hanson, Lake Crystal MN

Facebook Twitter Pinterest Plusone Tumblr

No Comments Yet

Leave a Reply

Your email address will not be published. Required fields are marked *