Raspberry Angel Food Dessert

Recipe: Raspberry Angel Food Dessert


  • 1 box angel food cake mix (raspberry)
  • 1 large container Cool Whip
  • 10 oz. frozen raspberries
  • 8 oz. carton sour cream


  1. Prepare raspberry angel food cake mix as directed
  2. Bake and allow to cool
  3. To prepare topping, combine sour cream and Cool Whip, fold in raspberries
  4. Serve topping over slices of cake

From the kitchen of Joan Bagley, Lake Crystal, MN

Copyright © Minnesota Recipes.

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