Ranchy Veggie Pasta Salad

Recipe: Ranchy Veggie Pasta Salad


  • ½ pound Whole Wheat Fusilli Pasta
  • 2 cups Broccoli flowers
  • 2 cups Carrot rounds
  • 1 cup sliced Celery
  • 1 Can of Chickpeas, drained thoroughly
  • In blender, puree…
  • 1 small Tomato, chopped
  • ¼ cup Parsley
  • 2 Green Onions, chopped
  • ½ teaspoon Sea Salt
  • ¼ cup Olive Oil
  • 1/3 cup organic Hidden Valley Organic Ranch Dressing


  1. Bring a pot of water to boil for pasta
  2. Put in pasta and cook until al-dente
  3. Drain and let cool on a sheet pan. Don’t rinse.
  4. In a pot of boiling water blanch the Broccoli and Carrot rounds for 2 minutes. Drain and rinse with cold water.
  5. In a bowl toss the pasta, broccoli, carrots, celery and chickpeas with the sauce and Hidden Valley Organic Ranch dressing.

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