Pumpkin Pie

Nothing is more American that Pumpkin Pie and this Pumpkin Pie recipe is the cream of the crop. Make it your go-to recipe for Thanksgiving, Christmas or a random Saturday afternoon.

Recipe: Pumpkin Pie

Ingredients

  • 1 9 inch unbaked pie crust
  • 1 cup brown sugar
  • 1 1/2 tsp cinnamon
  • 1/2 tsp cloves
  • 1/2 tsp allspice
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1/2 tsp salt
  • 2 eggs
  • 1 large can Carnation evaporated milk ( 12/3 cup)
  • 1 1/2 cup canned pumpkin

Instructions

  1. Mix sugar, spices and salt together
  2. Beat eggs with the Carnation milk and combine with sugar and spices and pumpkin until smooth
  3. Pour into unbaked pie shell
  4. Bake in 425 degree F oven for 15 minutes, then reduce to 350 degrees F and continue baking 40 minutes or until a knife inserted in the pie comes out clean
  5. Cool before slicing

Quick notes

From the kitchen of Cora Breiter, Lake Crystal, MN

Copyright © Minnesota Recipes.

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