Poppy Seed Bread

This variant of Poppy Seed Bread uses the elusive butter brickle cake mix which can be substituted with either a white or yellow cake mix and crust bits or butterscotch candies to replicate the butter brickle flavor this heirloom recipe calls for.

Recipe: Poppy Seed Bread


  • 1 pkg butter brickle cake mix
  • 1 pkg instant coconut cream pudding
  • 4 eggs
  • 1/4 cup oil
  • 1 cup hot water
  • 1/4 tsp coconut flavoring
  • 1/4 cup poppy seeds


  1. Combine cake mix, pudding mix, eggs, oil, hot water and cocnut flavoring
  2. Beat at low speed until blended
  3. Then beat at high speed for 3 minutes or until light and fluffy
  4. Fold in poppy seeds
  5. Pour into greased bread or bundt pan
  6. Bake at 350 degrees for 45 minutes
  7. Can use 2 bread pans
  8. When ready to serve, spread slices with cream cheese or cheese spread

From the kitchen of Chris Stokesbary, Lake Crystal, MN

Copyright © Minnesota Recipes.

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