Popcorn Peanut Nibbler

Popcorn Peanut Nibbler

American, Dessert
  • 8 cups popped corn (about 1/2 cup unpopped)
  • 1 cup dry roasted peanuts
  • 2 tbsp melted butter or margarine
  • 2 tbsp seasoned salt
  • In a large bowl, combine popcorn and peanuts. Mix melted butter and seasoned salt. Pour over popcorn/peanut mixture, toss to coat. Pour into a 15x10x1 inch baking pan. Bake at 300 degrees for 10 minutes, stirring twice. Serve warm or cool.

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