Pistachio Bundt Cake

Recipe: Pistachio Bundt Cake

Ingredients

  • 1 pkg white cake mix
  • 1 pkg instant pistachio pudding mix
  • 1/3 cup oil
  • 1 cup water
  • 4 eggs
  • 1/4 cup chocolate syrup

Instructions

  1. Mix all ingredients, except chocolate syrup, and beat for 2 minutes
  2. Take out 1/4 of the batter and mix with 1/4 cup chocolate syrup
  3. Grease Bundt pan well
  4. Flour the pan with a little sugar added
  5. Place pan in hot oven for 5 minutes before adding batter
  6. Pour green batter into pan and top with chocolate batter
  7. Bake at 350 degrees F for 45 minutes
  8. Cool 5-10 minutes before removing from pan

From the kitchen of Rose Hanson, Lake Crystal, MN

Copyright © Minnesota Recipes.

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