Pickled Radishes

Recipe: Pickled Radishes


  • 1 cup organic apple cider vinegar
  • 1 cup filterd water
  • 3 garlic cloves, thinly sliced
  • 1 tablespoon kosher salt
  • 2 teaspoons granulated sugar or honey
  • 10-13 medium radishes chopped into small pieces
  • 1 teaspoon red pepper flakes or add 1 chile pepper, split lengthwise (optional)
  • ½ teaspoon mustard seed


  1. If using long radishes, peel them. Trim off the leaves and roots and dice
  2. In a non-reactive saucepan, bring the water, vinegar, red pepper flakes, mustard seed, salt, and sugar or honey to a boil, until the sugar and salt are dissolved. Remove from heat and add the garlic and chile, if using.
  3. Pack the radishes in a clean pint-sized jar, and pour the hot liquid over them, adding the garlic and chile into the jar as well.
  4. Cover and let cool to room temperature, then refrigerate.

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