Orange Tapioca Salad

Orange Tapioca Salad

Side
  
Ingredients
  • 2 pkgs orange tapioca pudding
  • 1 1/2 cups milk
  • 4 tbsp. lemon juice
  • 2 cups miniature marshmallows
  • 2 cans mandarin oranges (drained)
  • 8 oz. whipped topping
Directions
  • Mix milk and orange tapioca pudding over heat until thickened. Cool. When cooled mix in the lemon juice, marshmallows and oranges with the pudding. refrigerate overnight. Before serving fold in whipped topping. Garnish with orange slices.

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