No Guilt Chocolate Dream Cake

Could it really be true? Can No Guilt Chocolate Dream Cake actually help you lose weight by eating this in moderation? Bake it and find out for yourself because I’d hate to spoil the surprise.

No Guilt Chocolate Dream Cake

American, Dessert
  • 3/4 cup cocoa
  • 1/4 cup sugar
  • 1/2 cup boiling water
  • 1 16 oz. pkg. angel food cake mix
  • 1 1/4 cups water
  • 1 tbsp instant coffee powder
  • 1 1/2 cups milk
  • 1/3 oz. pkg. whipped topping mix
  • 4 oz. pkg. sugar-free instant chocolate pudding mix
  • Whisk together cocoa, sugar and boiling water. Cool to lukewarm.
  • Prepare cake mix per package directions, using 1 1/4 cups water and adding cocoa mixture. Spread evenly on a waxed paper-lined 10x15 inch jelly roll pan. Bake 20 minutes at 350 degrees or until top looks dry. Invert onto a large wire rack. Remove the pan and waxed paper. Cool.
  • In a medium bowl, dissolve coffee in milk. Add topping and pudding mixes; beat on low speed until moistened. Beat at high speed until soft peaks form. Chill 5 minutes.
  • Cut cake crosswise into thirds. Cover each layer with topping; stack. Chill for 2 hours. Serves 10.
  • From the kitchen of Kathy Hieb, Medina, MN

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