Minnesota Wild Rice soup

Minnesota Wild Rice soup

American, Side
  • 6 tbsp. butter
  • 1 tbsp. minced dried onion
  • 1/2 cup flour
  • 3 cups chicken broth
  • 2 cups cooked wild rice
  • 1/3 cup minced ham
  • 1/2 cup grated carrots
  • 3 tbsp. chopped almonds
  • 1/2 tsp. salt
  • 1 cup milk
  • Minced parsley
  • Melt butter. Add onion and blend in flour. Gradually add broth, stirring constantly until comes to a boil. Boil 1 minute. Stir in rice, ham, carrots, almonds and salt. Simmer about 5 minutes. Blend in milk and minced parsley.

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