Lemon Angel Squares

Lemon Angel Squares

American, Dessert
  • 1 package 1-step Angel Food cake mix
  • 1 can (21 oz.) lemon pie filling
  • Frosting:
  • 3-1/2 cups powdered sugar
  • 1/2 cup butter, melted
  • 1 pkg (8 oz.) cream cheese
  • 1 tsp. Vanilla
  • Mix angel food mix and lemon pie filling together and bake in greased jelly roll pan for 15 to 20 minutes at 350 degrees.
  • Mix frosting ingredients together and spread over bars.
  • From the kitchen of Janet Wagenaar, Austin, MN

Facebook Twitter Pinterest Plusone Tumblr

No Comments Yet

Leave a Reply

Your email address will not be published. Required fields are marked *