Homemade Salad Dressing

Homemade Salad Dressing

American, Side
  • 2 eggs or 4 egg yolks (well beaten)
  • 1 cup sugar
  • 1 cup vinegar
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • Bring to hard rolling boil. Dressing will be thin. Mix with other salad dressing (50/50) and serve.
  • From the kitchen of Holy Family Catholic Church, Lake Crystal, MN

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