Holiday Cherry Squares

Holiday Cherry Squares

  • 1 1/2 cup sugar
  • 1 cup butter
  • 4 eggs
  • 2 cups flour
  • 1 tbsp lemon juice
  • 1 can cherry pie filling
  • Confectioners sugar
  • Gradually add sugar to butter in large mixer bowl, creaming at medium speed until light and fluffy. At medium speed add eggs, one at a time, beating well after each. At low speed, add flour and lemon juice. Pour batter into well-greased 15X10x1 inch jelly roll pan. Mark off into 20 squares. Place 1tbsp of of pie filling in each square. Bake at 350 for 45-50 minutes. While still warm, sift confectioners sugar over cake.
  • From the kitchen of Dolores Urquhart

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