Herbed Biscuit Ring

This recipe for a flaky, warm Herbed Biscuit Ring is about as simple as a side dish for any meal could get. Taking ordinary, off-the-shelf refrigerator biscuits and making them something special will have your family wondering how long this tasty side dish took to make.

Recipe: Herbed Biscuit Ring


  • 3 tbsp butter, softened
  • 1 tsp lemon juice
  • Dash of paprika
  • 1/2 tsp celery seed
  • 1/4 tsp dried thyme, crushed
  • 1/8 tsp rubbed sage
  • 1 pkg refrigerated biscuits (10 biscuits)


  1. Blend together butter, lemon juice, paprika, celery seed, thyme and sage
  2. Separate biscuits
  3. Spread tops with herb butter
  4. In 8×1-1/2 inch round layer pan, arrange biscuits, buttered side up, to form ring, overlapping slightly
  5. Bake in 400 degree F over for 15-18 minutes or until golden brown
  6. Makes 10 servings

From the kitchen of Marge Sohler, Lake Crystal, MN

Copyright © Minnesota Recipes.

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