Heath Bar Coffee Cake

Heath Bar Coffee Cake

American, Dessert
  • 2 Cups flour
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 cup margarine
  • 1 cup buttermilk
  • 1 tsp. soda
  • 1 egg (beaten)
  • 3/4 tsp. salt
  • 4 crushed Heath Bars
  • 1/2 cup nuts
  • Blend flour, brown sugar, white sugar and margarine with a dough cutter. Put 1/2 cup aside for topping. Mix buttermilk, soda, egg and salt with the rest of the mixture. Pour into a well greased 9x13 inch pan. Mix remaining topping with Heath Bars and nuts. Sprinkle topping over the batter and bake at 350 for 35 to 40 minutes.
  • From the kitchen of Marge Sorenson, Austin MN

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