Ham & Noodle Casserole

Ham & Noodle Casserole

Lunch
  
Ingredients
  • 3 cups egg noodles
  • 1 1/2 oz. envelope sour cream sauce mix
  • 1 cup milk
  • 1 1/2 cups diced ham
  • 1/3 cup dry bread crumbs
  • 1 tbsp. melted butter
Directions
  • Cook noodles and drain. Combine sour cream and milk. Add noodles and ham. Pour in 1 1/2 qt. casserole pan. Mix bread crumbs and butter. Sprinkle over top. Bake at 350 degrees for 30 minutes.
  • Form the kitchen of Mrs. Ernest Anderson, Lyndale MN
  • Rice County Homemakers 1965

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