Grilled Pork Spareribs

Grilled Pork SpareribsWhile I chose to prepare these Grilled Pork Spareribs over slow and smoky charcoal, they can be done just as easily on a gas grill. “Pros” say that the meat should have a bit of pull when you bite it but these Grilled Pork Spareribs are just as tasty when the meat almost falls off the bone.

Grilled Spare Ribs

  • 1/4 cup Kosher salt
  • 1/4 cup paprika
  • 2 tbsp chili powder
  • 3 tbsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1/2 tsp red pepper flakes
  • 1/2 tsp celery seeds
  • Mix ingredients together. Remove membrane from rack(s) of ribs and trim any excessive fat. Cut rib racks in half and rub with spice mixture. Place in wire rib rack and place on grill. Low, indirect heat works best. Allow 2-3 hours for cooking. This recipe is also amazing with ribs cooked over charcoal or on a wood smoker.

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