Grilled Corn on the Cob

Grilled Corn on the Cob

American, Side
  
Ingredients
  • Sweet Corn on the Cob
  • Water
  • Butter
Directions
  • Pull husks back from corn but do not remove. Strip off silks and replace husks. Soak ears in cold water for 20 minutes. Drain well. Place on hot barbecues grill for 15-20 minutes. Turn occasionally. Serve with herb seasoned butters.

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