Glazed Carrots

Glazed Carrots

Glazed Carrots Recipe
   Serves 4
  • 4 Carrots
  • 4 tbsp olive oil
  • 2 tbsp brown sugar
  • Peel and cut carrots into sticks. Heat oil in large skillet over medium heat. When hot add brown sugar and mix until bubbly. Put carrots into skillet and stir occasionally for 5 minutes.
  • Pour carrots into a casserole dish and bake for at 400 for 30 minutes or until tender.
  • From the Kitchen of Mary Sorenson, Henderson MN

Facebook Twitter Pinterest Plusone Tumblr

No Comments Yet

Leave a Reply

Your email address will not be published. Required fields are marked *