Flaky Biscuits

Flaky Biscuits

   Serves 12
  • 2 cups sifted flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/3 cup corn oil
  • 2/3 cup skim milk
  • Stir together flour, powder and salt. Blend in oil with fork or pastry blender. Add milk; mix until dough forms. Gently knead on lightly floured board, 15-20 times. Roll out or pat to 1/2 inch thickness. Cut with floured biscuit cutter. Place on ungreased baking sheet. Bake at 450 for 12-15 minutes, or until lightly browned.

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