Dill Pickles

Dill Pickles are a summertime staple in Minnesota and this heirloom recipe will NOT disappoint. Make extras because your family and friends will eat these in the blink of an eye.

Dill Pickles

American, Side
  • 4 cups white vinegar
  • 12 cups water
  • 1 cup salt
  • Boil and pour over pickles
  • Add 1/8 tsp alum and sprig of dill in each jar.
  • From Hilda Mennenga, Austin, MN

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