Deviled Eggs

Deviled Eggs

American, Side
  • 6 warm hard-cooked eggs
  • 1/4 cup plain yogurt
  • 1/4 tsp salt
  • 1/2 tsp worcestershire sauce
  • 1/4 tsp dry mustard
  • 1 tsp lemon juice
  • paprika, parsley
  • Slice eggs in half, lengthwise, remove yolks and mash. Add remaining ingredients, except last two, and mix until smooth. Fill egg whites with the mixture and chill. Dust with paprika and garnish with parsley.

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