Corned Beef Casserole

Recipe: Corned Beef Casserole

Corned Beef Casserole is the perfect dish for celebrating St. Patrick’s Day but this casserole, both easy and tasty, is perfect for any of Minnesota’s winter months.

Ingredients

  • 8 oz. noodles
  • 12 oz. can corned beef
  • 1/2-1 lb. American or Cheddar Cheese
  • 11 oz. can Cream of Chicken soup
  • 1 cup milk
  • 1 cup onion, chopped

Instructions

  1. Cook noodles as directed on package.
  2. Cube the corned beef and cheese.
  3. Mix all ingredients together and put into a 2 quart casserole.
  4. Bake 1 hour at 375 degrees F.

From the kitchen of May Corniea, Lake Crystal, MN

Copyright © Minnesota Recipes.

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