Chocolate Pudding Bundt Cake

Chocolate Pudding Bundt Cake

American, Dessert
  • 1 pkg. white cake mix
  • 4 eggs
  • 1 cup water
  • 1/2 cup cooking oil
  • 1 pkg. instant vanilla pudding mix
  • 1 can (lb) Hersey Chocolate Syrup
  • Mix all ingredients and pour into a greased bundt pan. Bake at 350 for 45-50 minutes.
  • From the kitchen of Marge Sorenson, Austin MN.

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