Chocolate Mousse Brownie Dessert

Chocolate Mousse Brownie Dessert

Chocolate Mousse Brownie Dessert Recipe
American, Dessert
  
Ingredients
  • Brownie mix
  • Instant Chocolate mousse
  • Heath candy bars
  • Whipped topping
Directions
  • Bake brownies, cool and tear into bite size pieces. Make mousse. Break up candy bars. Layer into large glass bowl or glass 9x13 cake pan brownie pieces first, then mousse, candy pieces, and last whipped topping. You can make 1 layer of each or 2. Garnish with candy bar chunks.
  • From the kitchen of Marge Sorenson, Austin MN

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