Chocolate Drop Cookies
Ingredients
- 2 squares chocolate
- 1/2 cup butter
- 1 cup sugar
- 1 egg
- 1/2 cup sour milk
- 1 3/4 cup flour
- 1 tsp soda
- Pinch of salt
- 1 1/2 tsp vanilla
Directions
- Melt chocolate and butter in double boiler. Add remaining ingredients. Bake at 375 degrees for 15 minutes. Frost with chocolate frosting.
- From the kitchen of Mrs. Emil Meinke
- 1965 Rice County Homemakers
