Chocolate Crunch Brownies

Chocolate Crunch Brownies

American, Dessert
  • 1 cup butter or margarine, softened
  • 2 cups sugar
  • 4 eggs
  • 6 tbsp cocoa
  • 1 cup flour
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 1 jar (7 oz.) marshmallow creme
  • 1 cup creamy peanut butter
  • 2 cups (12 oz.) semisweet chocolate chips
  • 3 cups Rice Krispies
  • In a mixing bowl, cream butter and sugar, add eggs. Stir in cocoa, flour, vanilla and salt. Spread into greased 9x13x2 inch baking pan. Bake at 350 degrees for 25 minutes or until brownies test done. Cool. Spread marshmallow creme over cooled brownies. In a small saucepan combine chocolate chips and peanut butter. Stir over low heat until melted. Remove from heat and add Rice Krispies. Allow to cool slightly and spread over marshmallow creme. Refrigerate and serve chilled.

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