Chicken Hot Dish

Chicken Hot Dish

American, Dessert
  • 1/2 cup chicken broth
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 1/2 cups chicken broth
  • 1 can cream of mushroom soup
  • 2 1/2 cups cut up chicken
  • Place bread cubes in greased 2 qt. casserole. Mix remaining ingredients and pour over 1st layer of bread cubes. Bake at 350 for 35 minutes.
  • From the kitchen of Mary Kramer, Lake Crystal, MN

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