Cherry Crisp

Cherry Crisp

American, Dessert
  
Ingredients
  • 20 graham crackers, rolled fine
  • 1/2 cup brown sugar
  • 1 stick margarine, melted
  • Beat 2 eggs and add
  • 1/2 cup white sugar
  • 1 8 oz. Pkg. Cream cheese
  • 1 tsp. Almond flavoring
Directions
  • Mix and press first three ingredients into buttered 9x9 cake pan.
  • Bake 15 minutes at 375 - until set, not brown
  • When cool, add
  • 1 large can (15 oz.) cherry pie mix to which one tbsp. Almond flavoring has been added
  • Refrigerate. Serve with whipped cream.
  • From the kitchen of Mrs. Don Purcell, Austin, MN

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