Cheese Balls

Cheese Balls

American, Appetizer
  
Ingredients
  • 8 oz. cream cheese
  • 1 cup shredded mild cheddar cheese
  • 1 tbsp. Worcestershire sauce
  • 1/2 cup sliced stuffed olives
  • 1 small onion, minced
Directions
  • Mix all together well. Shape into ball and roll in 1 cup chopped nuts. Refrigerate.
  • From the kitchen of Gertie Rathmann, 1976 Nicollet County Extension Clubs

Facebook Twitter Pinterest Plusone Tumblr

No Comments Yet

Leave a Reply

Your email address will not be published. Required fields are marked *