Posts in category Fish

Sargent Shrimp

Sargent Shrimp

Recipe: Sargent Shrimp Ingredients 1 pkg egg noodles, cooked 1 lb shrimp 1/4 cup butter 1 can whole kernel corn 8 oz pkg cheddar cheese, shredded 1/2 cup milk 2 tbsp flour 1 can mushrooms bread crumbs Instructions Mix all ingredients together Put in casserole Top with bread crumbs Bake 30 minutes at 350 degrees […]

Trout Chowder

Trout Chowder

Recipe: Trout Chowder Ingredients 4 c. vegetable stock 2 1/2 c. diced Yukon Gold or red potatoes 1 c. diced carrots 4 tbsp. butter, divided 1/4 c. chopped red onion 1 garlic clove, minced 11/2 celery ribs, diced 1 bay leaf 1 tsp. dried dill Salt and white pepper to taste 8 oz. lake trout, […]

Curried Shrimp

Curried Shrimp

Curried Shrimp is a traditional Indian dish but the Americanized version of it has its spice dialed down some so as not to offend our more Norse taste buds here in Minnesota. Recipe: Curried Shrimp Ingredients 1/4 cup butter 1/4 cup flour 1/2 tsp salt dash of paprika 1/2 tsp curry powder 1-1/2 cup milk […]

Delicious Tuna Deluxe Casserole

Delicious Tuna Deluxe Casserole

Nothing says Minnesota more than our plethora of hotdish  and casserole recipes. The Delicious Tuna Deluxe Casserole fits the bill to a tee. With pasta and tuna as its main ingredients, it’s a hearty meal fit for our coldest days. Recipe: Delicious Tuna Deluxe Casserole Ingredients 1 can cream of chicken soup 1 (6 1/2 […]

Barbecued Tuna

Barbecued Tuna

Rather than the old standard of barbecued hamburger, try Barbecued Tuna. It’s a healthier and more economical option that’s perfect for Fridays during Lent. Recipe: Barbecued Tuna Ingredients 1 can tuna, drained 2 tbsp brown sugar 2 tbsp butter 1/2 (8 oz.) can tomato sauce 1 tsp dry mustard 1 tsp chili powder buns Instructions […]