Posts in category Chicken

Scalloped Chicken and Stuffing

Scalloped Chicken and Stuffing

Recipe: Scalloped Chicken and Stuffing Ingredients 1 8 oz package sage dressing bed 3 cups chicken (cubed and diced) 1/2 cup butter 1/2 cup flour 1/4 tsp salt Dash of pepper 4 cups chicken broth 6 eggs, slightly beaten PIMENTO SAUCE: 1 can mushroom soup 1/4 cup milk 1 cup sour cream 1/4 cup pimento […]

Skewered Sesame Chicken

Skewered Sesame Chicken

Recipe: Skewered Sesame Chicken Ingredients 1/2 cup MAGGI Seasoning Sauce 1/2 cup sak√© (rice wine) 1/3 cup granulated sugar 2 large cloves garlic, finely chopped 1 teaspoon finely chopped fresh ginger 1/2 teaspoon MAGGI Instant Chicken Flavor Bouillon 1/2 teaspoon sesame oil 4 (about 1 pound total) boneless, skinless chicken breast halves, cut into 1 […]

Buffalo Chicken Lettuce Wraps

Buffalo Chicken Lettuce Wraps

Recipe: Buffalo Chicken Lettuce Wraps Ingredients 1 tablespoon olive oil 1 tablespoon butter 8 large boneless, skinless chicken thighs Coarse salt and freshly ground pepper 1 bunch green onions, thinly sliced, about 1 cup 3 medium celery ribs, diced, about 1 cup 4 medium garlic cloves, peeled and minced, about 1 tablespoon 1 whole marinated […]

Wild Duck

Wild Duck

Recipe: Wild Duck Ingredients Duck of your choice Sauerkraut Salt and pepper Instructions Season ducks with salt and pepper Stuff each duck with sauerkraut Use sauerkraut juice for part of liquid in roasting pan Roast at 325-350 degrees F until tender Uncover pan last 1/2 hour to brown Quick notes From the kitchen of Connie […]

Quail with Mushrooms

Quail with Mushrooms

Recipe: Quail with Mushrooms Ingredients 6 slices bacon 6 quail, well dressed salt and pepper 1/2 pound mushroom caps 1 bunch green onions, chopped 3 tbsp melted butter 2 tbsp prepared mustard 1/2 tsp dry ginger 1 cup orange marmalade Instructions Wrap 1 slice bacon around each quail Place in rows on heavy duty foil […]