Posts in category Muffins

Sandbakkels

Sandbakkels

Recipe: Sandbakkels Ingredients 1 cup shortening, half butter 1 cup sugar 1 egg, unbeaten 1 tsp almond extract 2 1/2 cups all purpose flour Instructions Cream all except flour, until thoroughly mixed together Then beat with spoon for 50 strokes Add flour and mix let stand 1/2 hour in refrigerator Then break off small portions […]

French Butter Puffs

French Butter Puffs

French Butter Puffs may suffer from a case of mistaken identity. Baked in muffin tins, these flaky pastries are a delight that seems to come from the French countryside instead of your own kitchen. Recipe: French Butter Puffs Ingredients 1/3 cup butter 1/2 cup sugar 1 egg 1 1/2 cup flour 1 1/2 tsp baking […]

All-Bran Muffins

All-Bran Muffins

All-Bran Muffins are likely the healthiest recipe for muffins I’ve come across. Full of whole grain and bran cereal, you would expect them to be dry and crumbly but the end result is surprisingly moist and pleasing. Recipe: All-Bran Muffins Ingredients 2 cups All-Bran 1 cup Shredded Wheat, crumbled 1 cup boiling water 1 1/2 […]

Six Week Muffins

Six Week Muffins

The name Six Week Muffins is derived from how long these moist, healthy and tasty muffins keep in a sealed container in your refrigerator. This recipe is simple to make and even better to eat! Recipe: Six Week Muffins Ingredients 1 15 oz. box Raisin Bran 1 cup melted shortening 3 cups sugar 4 eggs, […]

Minnesota Blueberry Muffins

blueberry-muffins

These light and fluffy blueberry muffins are a wonderful baked treat that’s perfect for a summer picnic or a late-night mid-winter snack.