Recipe: Chocolate Dessert Ingredients CRUST: 1 cup flour 1/2 cup margarine 1/2 cup chopped nuts FIRST LAYER: 8 oz. pkg. cream cheese 1 cup powdered sugar 1 large container Cool Whip SECOND LAYER: 2 pkgs instant chocolate pudding 2 1/2 cups milk THIRD LAYER: 1 small container Cool Whip FOURTH LAYER: Toasted, shredded coconut Instructions […]
Recipe: Mint Dazzler Ingredients 2 cups vanilla wafer crumbs (36) 1/3 cup melted butter 1/2 cup butter 1 1/2 cup sifted powdered sugar 3 eggs, slightly beaten 3 squares bitter chocolate, melted 1 1/2 cup whipping cream, whipped 8 oz pkg miniature marshmallows 1 1/2 cups crushed peppermint candy stick Instructions BLend together crumbs and […]
Recipe: Hydrox Dessert Ingredients 1 envelope Knox gelatin 1/4 cup water 1 cup sugar 1 cup milk 3 eggs 1/4 tsp salt 2 envelopes Dream Whip 1 pkg Hydrox (Oreo) cookies (approx. 1 lb.) 1/2 cup melted butter Instructions Soak 1 envelope gelatin in 1/4 cup cold water and let set Then mix in double […]
Recipe: Black Bottom Cupcakes Ingredients 8 oz cream cheese 1 egg 1 1/3 cup sugar 1/8 tsp salt 6 oz chocolate chips 1 1/2 cups flour 1/4 cup cocoa 1 tsp baking soda 1 cup water 1/3 cup oil 1 tbsp vinegar 1 tsp vanilla Instructions Combine in bowl the cream cheese, 1 unbeaten egg, […]
Recipe: Minnesota Bars Ingredients Crust 2/3 cup canola oil 1 cup brown sugar 1/2 cup corn syrup 4 cups oatmeal Topping 1 cup chocolate chips 1/2 cup peanut butter Instructions Mix oil, brown sugar, and corn syrup. Add oatmeal and mix together. Press into 13×9-inch pan. Bake at 375°F for 12-15 minutes. Watch carefully–should be […]