Caramels

Caramels

Dessert
  
Ingredients
  • 1 cup light brown sugar, packed
  • 1 cup white sugar
  • 1 cup light corn syrup
  • 1 1/3 cup condensed milk
  • 1/2 cup butter
  • 2/3 cup milk
  • 2 tsp vanilla
  • 1 cup nuts
Directions
  • Use heavy pan to prevent scorching. Combine all ingredients except nuts and vanilla. Cook on low stirring constantly until temperature reaches 246 degrees or until firm ball when tested in cold water.
  • From Mrs. Joseph Sorenson, Austin, MN

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