Brownies

Brownies

Brownies Recipe
American, Dessert
  
Ingredients
  • 1/2 cup margarine
  • 4 eggs
  • 1 cup white sugar
  • 1 cup flour
  • 1 cup chopped nuts
  • 2 cups chocolate syrup
  • Variation:
  • Substitute 1 cup chocolate chips for nuts and use additional ¼ cup flour
  • Frosting:
  • 1 cup brown sugar
  • 1/4 cup margarine
  • 1/4 cup milk
Directions
  • Bring to boil over medium heat. Remove from heat. Stir in 1 cup chocolate chips.
  • Frost with hot frosting when bars are cool.
  • From the kitchen of Mrs. Joseph Sorenson, Austin, MN

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