Boston Baked Beans

Boston Baked Beans

American, Side
  • 1 pt. navy beans
  • 1/2 lb salt pork (bacon)
  • 2 tbsp brown sugar
  • 3/4 cup molasses
  • 2 tbsp vinegar
  • 1 tsp dry mustard
  • boiling water
  • Soak beans overnight in cold water. Drain, cover with fresh water, simmer until skins begin to break; turn into bean pot.
  • Cut pork in cubes, place on beans. Add salt, brown sugar, molasses, vinegar and mustard. Add boiling water just to cover. Cover, bake in 250 degree oven about 6 hours without stirring, adding water as necessary to keep beans covered. Uncover during last half hour to brown.

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