Bon Bons

Bon Bons

American, Dessert
  
Ingredients
  • 2 lb powdered sugar
  • 1/4 lb butter
  • 1/2 tsp. almond or vanilla extract
  • Pinch of salt
  • 1 large pkg. coconut
  • 1 can Eagle Brand sweetened condensed milk
  • Cherries or nuts if desired
  • Topping:
  • 1 pkg. chocolate chips
  • 2/3 paraffin bar
Directions
  • Combine powdered sugar, butter, vanilla, salt, coconut and milk. Roll into balls with cherries or nuts inside. Melt chips and paraffin over hot water and dip balls into it. Chill two hours.
  • From the kitchen of Mrs. Bernard Halvorson, 1965 Rice County Homemakers

Facebook Twitter Pinterest Plusone Tumblr

No Comments Yet

Leave a Reply

Your email address will not be published. Required fields are marked *